Selected by Philippe Cesco and Alfonso Sicilia.
CULTIVATED: Mechanically on unirrigated land HARVESTED: Mechanically and by hand
FERMENTATION: In stainless steel tanks and new oak barrels
CRIANZA: In stainless steel deposit and oak barrel
PRODUCTION: 1,200 bottles
AVAILABILITY: March 2020.
Ventosa de la Cuesta (Valladolid)