Description
Rosé wine
Produced by Philippe Cesco and Alfonso Sicilia.
VINEYARDS: Trellised vines
ALTITUDE: 850 m
CULTIVATED: Mechanically on unirrigated land HARVESTED: Manual
FERMENTATION: Spontaneous in oak barrels CRIANZA: On lees for five months
PRODUCTION: 1,300 bottles
AVAILABILITY: From March 2020.
ORIGIN
Pampliega (Burgos)
DENOMINATION
Castilla y León
GRAPE VARIETY
Tempranillo
SOIL TYPE: Gravel limestone, sandy clay
