Description
RED WINE
PREPARED BY ALFONSO SICILIA
CULTIVATED: Mechanically on unirrigated land
HARVESTED: By hand
FERMENTATION: Spontaneous in stainless deposits and oak barrels.
CRIANZA: Multidoaked in French and American oak barrels.
PRODUCTION: 3,700 bottles
ORIGIN
Pampliega (Burgos)
DENOMINATION
Castilla y León
GRAPE VARIETY
Tempranillo, Syrach and Merlot
SOIL TYPE
Gravel limestone, sandy clay
